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Event Details

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Date:
November 12, 2019
Time:
8:00 PM - 10:00 PM
Location:
Bourbon & Baker
Address:
312 Poyntz Ave.
Manhattan, KS 66502
Contact:
785-320-4959
Cost:
$70
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Whiskey 101: World Whiskey Food Pairing

Tuesday, November 12, 2019

No passport needed for this trip around the world! Experience French, Scotch, Canadian, Irish, & Japanese whiskies paired with the culinary stylings of the Bourbon & Baker kitchen team led by Chef de Cuisine, Zach Filbert & Pastry Chef Kirsten Spear. Adam Clary from Standard Beverage will lead the tasting & share his whiskey knowledge as well as experiences from his travels.